Work closely with senior management in business planning and business profit

Keep tight controls on all financial aspects of store through cost and inventory control

Responsible for staff and sales management, product and service quality of the restaurant

Responsible for staff recruitment and training

Lead and motivate staff in achieving sales targets and customers' satisfaction

Be involved and prepare pre-service briefing to staff

Evaluate operations and procedures for improvements

Upkeep restaurant cleanliness and hygiene standard

To attend all meetings and training programs when required

Candidate must at lease finish grade 12. Preferable finish Professional Certificate or Diploma in F&B. 

At least 2 year(s) of working experience in the related field is required for this position.

Preferably Managers specializing in Food/Beverage Service in Cafe 

Strong leadership, interpersonal and communication skills

Familiar with restaurant operations and customer oriented