Cambodia picked up a gold medal in sepak takraw and a silver from petanque on Saturday while boxer Ven Ratha won his quarterfinals to make it to today’s medal round.
A Phnom Penh resident for the past 18 years, Mike Hsu has worked as a chef, restaurateur, talent scout and investment banker over the course of his globe-hopping career. This week, he shared his
At the Eight Boat Noodle chain of restaurants, the tables pile high with empty soup noodle bowls. The bowls are small – each holding just a few spoonfuls of soup, a mouthful of thin rice noodles, a
The foliage might be fake, but the flavours are as authentic as you could hope for at Phnom Penh’s newest upmarket Khmer restaurant, Forest
In the face of the worldwide destruction of ancient monuments by terror groups such as the Islamic State, representatives from countries and preservation organisations across the globe gathered in
SINGAPORE - TripAdvisor, announced its Travellers' Choice awards for Landmarks. This year's awards honour more than 700 landmarks worldwide including lists for Asia, Africa, Caribbean, Europe, South
Rajan Vatsayan claims that being a vegetarian only serves to heighten his culinary senses
BANGKOK Association of Thai Travel Agents says its members should seek business opportunities for tourism and investment in Cambodia.
Starting in June, you can catch a new shadow puppet show at the National Museum put on by Cambodian Living Arts. It’s a new piece and the acting is incredible. Very well done.
Epic is a fun a place to go. What I like about it is it’s not totally Khmer and it’s not totally foreigners. It’s really mixed. Even the music is split up. They’ll play bits and pieces of popular
Sometimes after the Duck happy hour, we’ll flow through to Bassac Lane, which is very close by – you can walk there. I used to live on Street 308 and I love it because it’s this tucked away little
I go to brunch at Duck all the time. The food is comparable to something that you would eat in San Francisco for $19 for a plate and it costs like $3.50. I started to bring everyone I know for brunch,
Samkol Sangvar’s rice porridge eatery is just one of many new businesses putting traditional Cambodian street and market foods in a restaurant setting
Built on a cliff-top in the Dangrek mountain range that forms Cambodia’s northern border with Thailand, Preah Vihear temple is one of the Kingdom’s most spectacular attractions.
Among the hundreds of WikiLeaks cables on Cambodia released yesterday, some revealed the more personal – and bizarre – side to US diplomacy.
YUXI, China - Hilton Hotels & Resorts announced the opening of Hilton Yuxi Fuxian Lake, bringing Hilton's world-class hospitality to picturesque Yunnan Province for the first time. Owned by Yunnan
Starwood Hotels & Resorts has signed its first hotel in Myanmar, and is now planning to seek further opportunities to expand across the country.
PHUKET, Thailand - Aleenta Phuket-Phang Nga is celebrating the launch of its luxurious new pool villas with 'Retreat in a Resort' weekends of utter indulgence for couples designed to be enjoyed
While Golden Street backpacker hostel Top Banana is known for a lot of things, food have never been one of them. But that’s set to change if vagabond chef Mira Allen, 34, has her way. For the past
The team behind Luna d’Autunno have introduced fusion tapas to the Street 308 Chinese restaurant best known for its humble noodles and dumplings
YANGON Myanmar’s local tourism companies face stiff competition from online travel firms that could put small travel firms in Myanmar at risk.
HO CHI MINH CITY Vietnam’s commercial airline fleet will increase to 190 to 210 aircraft in 2020 as airline expand their international service and ultimately serve around 20 domestic airports.
Over 300 charitable cyclists pedal their bikes in an effort to raise funds to support the operation of Kantha Bopha children’s hospital in Siem Reap province, on May 24.
After two decades of operating in Cambodia, Thai Airways will be hosting a celebration with prizes, promotions and celebrity appearances in Phnom Penh for its 23rd anniversary of Cambodia operations.
Some people like something sweet for their first meal of the day, while others prefer savoury. At new bakery-cafe Ande, the breakfasts are a bit of both.