02 Jun 2015
I go to brunch at Duck all the time. The food is comparable to something that you would eat in San Francisco for $19 for a plate and it costs like $3.50. I started to bring everyone I know for brunch, and everyone goes now. I don’t think as many people know about their happy hour, which runs from 5pm until 7pm and is $2 for cocktails. They make this wonderful cocktail called the Duck Sour. It’s so good. And it’s become a regular place for me and the girlfriends to go after work. It’s a great place to start your night before going somewhere else, and then flow through the night.
The Duck, 49 Sothearos Boulevard. Tel: 089 823 704.
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