Phnom Penh eats: Chicken Claws at The House of Lu

Delicious food and a special name brought huge fame to Jeung Mon Ptas Lu – “The House of Lu’s Chicken Claws” – restaurant in Phnom Penh.

“I wanted to create something original and Khmer by using our unique style,” said Chea Pisey, the owner. “Moreover, I would like to expand and promote Cambodia’s cuisine, as created by our Khmer chef with 10 years of culinary experience.”

The restaurant’s specialties include deep-fried or spicy roasted chicken claws. But people also go there for romeat fried rice with Koh Kong Sauce.

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