Mandarin Oriental, Hong Kong – The Krug room a magical makeover

12 Aug 2013  2055 | World Travel News

HONG KONG - In 2006, The House of Krug joined forces with the legendary Mandarin Oriental, Hong Kong to create one of the world’s most elite and intimate restaurants, The Krug Room. To celebrate the hotel’s 50th Anniversary, The Krug Room recently received a magical makeover.
Hidden deep inside Mandarin Oriental, Hong Kong, behind an inconspicuous doorway in the heart of the kitchen, The Krug Room boasts a tone of sophisticated intimacy that befits one of the best-kept secrets in the world of gastronomy. Re-designed to re-create the intimate surroundings of a train carriage, boasting stunning views of a fast-moving kitchen, along with forward-thinking gastronomy, The Krug Room will ensure that guests get to experience a sensory adventure that is by turns fascinating, mesmerising and exhilarating.
Krug is the champagne of individuals, of those who dare to be different, and The Krug Room is a similarly bold and unique dining event. This sophisticated 12-seat restaurant takes gastronomy to unimagined levels of inventiveness and artistry and offers a multi-sensory, exclusive epicurean experience, where guests will also have the opportunity to enjoy ‘Krug Sounds’. Diners can taste the unexpected as the drama heightens with the presentation of each new dish. It is here where Chef Uwe turns his passion for creativity into whimsical and spectacular gourmet creations. The result is an astonishing symphony of shapes, textures, colours and tastes that seduce the palate as they tickle the imagination. In every dish, a different story is waiting to be told. 
Until October 2013 and afterwards on request, guests can enjoy a series of special dishes from the 1960s with a 21st-century twist, and to celebrate the re-design, Chef Uwe has created a series of new dishes that include Edible Branches Flower, The Lawn and Afternoon Tea.
There are no menus in The Krug Room. Instead, Chef Uwe creates each evening’s dinner according to his inspiration, with the meal accompanied by the diners’ choice from the largest collection of Krug champagnes outside of France. Dinners vary from 10 to 14 courses.

Sourced: TravelDailyNews

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