Sensations at StarWorld Macau presents four Major Chinese Cuisines Series Finale -- Delicate Shandong Cuisine

HONG KONG and MACAU - Renowned for its attentive "Asian Heart" service, StarWorld Macau is dedicated to promoting Asian culture with a premium dining experience at affordable prices for its guests. Its round-the-clock Asian restaurant, Sensations, has been offering a "Four Major Chinese Cuisines Series"since March this year, featuring various Chinese regional cuisines at its best. Following the success of Hunan, Huaiyang and Sichuan delicacies, Sensations is rolling out "Delicate Shandong Cuisine" as a grand finale from 1 September through 31 October.

Shandong cuisine (also known as Lu cuisine) is a representation of the Northern China cuisine originating from the Qi-Lu region in the warring states period of more than 2000 years ago. Due to the vast geographical differences in the region, Shandong cuisine is differentiated into Jiaodong cuisine, along the coastal area; Jinan cuisine, from the inland Qi-Lu region; and the famous Confucian asthetic cuisine. Inspired by these special traditional flavors, the series of cuisine presented by Sensations vividly demonstrated the finest ingredient choices, delicate cooking techniques, proper seasoning and perfect heat control, spreading out a fiesta of delicious Shandong cuisine for our distinguished guests.

Sourced: TraveldailyNews