A taste of the Wild West in Shanghai

SHANGHAI - This September, the American Wild West comes to Sheraton Shanghai Hongkou Feast restaurant with its all-new weekly Ribs & Bibs Brunch. Every Sunday from 11:30am to 2:30pm guests can indulge in unlimited helpings of rich, hearty classics of American cuisine with cocktails, wine and beer.

The Sheraton's expert culinary team will be grilling up Texas-style barbecue specialties like premium Australian-imported beef filet, pork spare ribs, lamb chops, and a slow-roasted rib eye. Guests can feast on American classics, like "Cow Boy" beef burgers with fresh garden greens, crisp onions, juicy tomatoes and crunchy pickled cucumbers or even spicy Texas-style chili. They'll also be fixing up some creative fresh salads like The Sheraton's very own Southwestern Cobb Salad made with boneless crispy chicken breasts, crispy beef bacon, fresh garden greens, avocado, pico de gallo and corn relish. Then for dessert, those with a sweet tooth can enjoy sweet American temptations like cheesecake, brownies and, of course, home-style apple pie.

And as always, there is Sheraton Shanghai Hongkou's enormous buffet spread with several live cooking stations serving up freshly prepared Western and Asian delicacies.

It will be an afternoon of fun for the whole family. While the kids are kept busy at Sheraton's Kids Club Mom and Dad can kick back to some live country music, sipping on and tequila shooters served up by a crew of friendly cowgirls.

And those with a Texas-sized appetite can seek culinary immortality by rising up to the Rib Challenge. Anyone who can eat an entire one-kilogram rack of succulent barbecued ribs gets brunch for free.

Sheraton Shanghai Hongkou's Ribs and Bibs Brunch debuts September 28, 2014.

sourced:traveldailynews.asia