Asia’s largest pay-in lounge officially opens at Hong Kong International Airport

HONG KONG - Plaza Premium Lounge (PPL) marked the official launch of its flagship facility at Hong Kong International Airport (HKIA) West Hall (near Gate 40) with a cocktail reception and opening ceremony. The celebration was attended by over 150 guests, airport officials, government representatives and business partners, including Mr Stanley Hui Hon-chung, Chief Executive Officer of Airport Authority Hong Kong and Mr Anthony Lau, Executive Director of Hong Kong Tourism Board.

Mr Song Hoi-See, Founder & CEO of Plaza Premium Lounge Management Limited welcomed guests: “This airport lounge is one-of-a-kind, we are very proud to launch this new generation of our lounges in Hong Kong International Airport and we’re grateful of the strong leadership and vision of Airport Authority. Together with our lounges in East Hall and Arrival Hall, I am confident that this new facility will serve to enhance the overall airport experience for all passengers travelling through the airport, and will become a must-visit destination when visiting Hong Kong. Since its inception, this facility has been met with overwhelming support. I hope travellers will take the time to enjoy our contemporary design, customised features and thoughtful layout with the individual zones, each one created to fulfil a different purpose.”

Mr Hui said, “Throughout the years, we have strived to create a pleasant and enjoyable experience for passengers at our airport. The spacious passenger terminals, modern facilities, lively environment, and a plethora of shopping and dining choices have earned an unparalleled reputation for HKIA. For those who prefer a more solitary and private moment before boarding, the Plaza Premium lounges offer an attractive complement to the airport’s facilities. I am sure that the West Hall Lounge will continue this success, providing the same relaxing environment and enticing refreshment options for our passengers.”

The lounge design concept hosts careful partitioning and design details create separate environments for work, relaxation, dining, or socialising. The new lounge is also designed to take full advantage of the breathtaking view of the airport tarmac.

In addition to a ribbon cutting, plaque unveiling and a toasting celebration, guests were also entertained with a lion dance. Throughout the event, guests also had a chance to sample the wide variety of food offerings available at The Market Place. Comprising a variety of stalls, the choice includes local delicacies, freshly-baked pastries, Hong Kong specialties and healthy dishes. To showcase its culinary diversity and expertise, for the opening event Plaza Premium Lounge created an exclusive one-day-only dish of Roasted Duck Rice in Fish Soup, this dish is derived and inspired by its popular signature Hong Kong-style Fish Ball Noodles Soup. To top it off, guests were also treated to a live demonstration of the creation of Hong Kong-style Milk Tea, made fresh upon order.

On the day, PPL also launched its first Wine Journey. As part of its interactive service, they have installed a wine machine that will introduce wines by grape varietals or by region to give guests a better understanding of the wine culture. At the opening celebration, guests were introduced to unique American Wines from New York by Uncorked Wines, this will be the first of many wine journeys taking place at the lounge.

The opening of Plaza Premium Lounge’s 15,000 ft² facility at Hong Kong International Airport’s West Hall coincides with the Company’s 15th anniversary. “Plaza Premium Lounge understands travellers’ needs. What we provide is comfort, convenience and value to our guests,” said Mr. Song.

Photo caption: (from left to right) Nuramira Akmal Mustapa, Benjamin Wong, Stanley Hui Hong-chung, Song Hoi-see, Anthony Lau, Linda Song and Kinney Chan; photo 2: Linda Song, Stanley Hui Hon-chung, Song Hoi-See, Anthony Lau

Sourced: TravelDailyNews