Wharf Hotels announces opening of The Murray, Hong Kong, a Niccolo Hotel

HONG KONG – Wharf Hotels announces the opening of The Murray, Hong Kong, a Niccolo Hotel, as the group's new flagship Niccolo property and the latest addition to the luxury contemporary chic collection by Wharf Hotels. The Murray will open its facilities, restaurants and bars progressively from today.

 

As one of eight historic landmarks under the Conserving Central initiative introduced by the Hong Kong government in 2013, The Murray is an inspiring piece of architecture holding almost 50 years of history, and a landmark building located in the heart of the city in Central, Hong Kong. A high-profile preservation project converted into a luxury hotel by Foster + Partners, The Murray is celebrated as a pioneering example of sustainability.  Designed with deeply recessed square windows, its ground-breaking energy efficiency concept is still applauded decades after it was built. These windows have been enlarged and now create a magnificent picture frame of the city skylines and garden vistas, thus allowing the hotel to continue its eco-conscious heritage.

 

The Murray includes 336 sophisticated suites and guestrooms spanning 25 floors, offering some of the city’s most spacious accommodation choices with over 75% at 50 square metres or larger. Interiors are embellished with natural fabrics and stones, leathers and plush textiles creating a contemporary chic sanctuary and an ambience of understated sophistication.

 

“We are delighted to announce the opening of The Murray, a new hospitality icon for not only Hong Kong, but our global community, and the flagship for the Niccolo brand,” said Dr Jennifer Cronin, President, Wharf Hotels. “Niccolo Hotels was launched as a new luxury hotel concept with Niccolo Chengdu three years ago, where it soon became one of the leading hotels in the city, followed by Chongqing in September 2017 where Niccolo Chongqing is making its mark as a sky hotel. Niccolo’s Changsha and Suzhou will also open sky hotels in the next two years.”

 

“As a Hong Kong based hotel group, we are indeed proud to bring Niccolo’s flagship to life where the story really began. We are extremely excited to be able to evolve the legacy of the past from an iconic city landmark, to a new destination for luxury hotel experiences of the future. Under the leadership of Duncan Palmer, Managing Director, The Murray will become one of the great hotels of the world for which Hong Kong will be extremely proud,” Dr Cronin added.

 

For gourmands, The Murray will offer five restaurants and bars led by a world-class culinary and mixology team, including a modern European restaurant - The Tai Pan; an elegant venue - the Garden Lounge; a Wall Street inspired bar in Murray Lane; a roof-top bar and restaurant - Popinjays, and the well-established Michelin-starred Cantonese restaurant, Guo Fu Lou.