Royal Cliff restaurants honoured

PATTAYA Five restaurants at the Royal Cliff Hotels Group have once again been honoured for their outstanding wine programmes in Wine Spectator’s 2016 Restaurant Wine List Awards.

Recipients of Wine Spectator’s “Best of Award of Excellence 2016” for the 10th consecutive year were:  Caprice, Chrysanthemum, Larn Thong, Rossini and the Royal Grill Room & Wine Cellar.

Wine Spectator’s “Best of Award of Excellence” began recognising the world’s best wine lists in 1981 and awards restaurants, which offer extensive selection of fine wines with significant vintage depth and excellent breadth across multiple regions.

The management and staff of the Royal Cliff Hotels Group lead by managing director, Panga Vathanakul (front row- 3rd from right), vice president, Vathanai Vathanakul (front row – 4th from left) and executive director, Vitanart Vathanakul (front row – 4th from right) celebrate Royal Cliff’s outstanding world record achievement for winning the “Best of Award of Excellence 2016” from the renowned Wine Spectator Magazine in New York for five of its restaurants.

Royal Cliff Hotels Group is home to 11 restaurants.

Located on 64 acre coastal parkland overlooking the Gulf of Thailand, the Royal Cliff Hotels Group has been honoured with multiple awards and recognition from organisations of national and international repute. It is home to four award winning five-star hotels.

For more information on the Royal Cliff Hotels Group, visit

sourced:ttrweekly.com