THAI buys shrimp from Ta Tong Basin Shrimp Farm Cooperative in Surat Thani to produce inflight meals

Thai Airways International Public Company Limited (THAI) recently signed an agreement with a shrimp farm cooperative in Ta Tong Basin, Surat Thani for THAI Catering to use quality shrimp products in its inflight meals. Mrs. Usanee Sangsingkeo, THAI Acting President, and Mr. Yuthana Ratno, Chairman of Ta Tong Basin Shrimp Farm Cooperative, signed the agreement that was witnessed by Mr. Vichayut Chinto, Surat Thani Deputy Governor, Mr. Somchat Charoenvuthichai, Inspector of the Department of Fisheries, Mrs. Varangkana Luerojvong, THAI Managing Director, Catering Department, Mrs. Supatha Khemthong, THAI Director, Airline Production and Services Department, at Wang Tai Hotel, Surat Thani.

Mrs. Usanee Sangsingkeo, THAI Acting President, said that THAI as the national carrier upholds its policy to conduct its operations with awareness of corporate social responsibility (CSR). In the past, THAI assisted Thai farmers from all regions across Thailand by purchasing processed and unprocessed agricultural products, such as seasonal fruits from the Royal Projects, agricultural goods from Southern Thailand, Doi Kham processed food, and white sea bass from Chachoengsao.

Read more...