Award-winning 2017: VLV Singapore wins host of awards and titles

SINGAPORE - VLV Singapore is honoured to receive a host of prestigious accolades at the 17th World Gourmet Summit Awards of Excellence, and the inaugural Best Asian Restaurants Awardslaunched by The Straits Times and Lianhe Zaobao collectively.

The 17th World Gourmet Summit Awards Of Excellence announced that VLV has been awarded the title for LEE KUM KEE Chefs' Choice (Asian Cuisine). On top of that prestigious win, VLV was also shortlisted as a finalist for HOBART New Restaurant of the Year. The summit is an industry recognition programme honouring individuals and organisations that make significant contributions to the development of the food and beverage industry.

Over at the inaugural Best Asian Restaurants Awards, VLV was awarded the Gold accolade in their Best Asian Restaurants list out of 80 other Asian restaurants in Singapore -- decided while members from the judging panel dined incognito at these establishments, using quality of food and service to determine the winners; and a personality award -- Chef of the Year, to Executive Head Chef Martin Foo. The inaugural award is part of the year-long Asian Masters series presented by HSBC Cards to celebrate the finest of the Asian gastronomy.

Dolores Au, CEO of VLV, commented, "In an industry forged by passionate, driven and competent individuals, it was a fantastic celebration of business success and we are honoured to be recognised for our excellence and achievement. Standing shoulder to shoulder here today with the best culinary teams in the region, we hope to continue delivering exceptional service and utmost dedication to our craft on the world stage".

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