Cebu Pacific unveils flavors of the world in new inflight menu

Cebu Pacifictakes a step forward in enhancing passenger experience with the launch of its all-new inflight meal selection, in partnership with Miascor Catering, a joint business venture between Miascor Holdings and the leading airline catering provider in the world, Gate Gourmet. Starting September 2017, all domestic and international flights of Cebu Pacific will be offering a fresh selection of pre-ordered meals, including 12 new dishes up for grabs.

Ranging from rice meals, pasta and noodles, and premium sandwich packs, the new Cebu Pacific inflight menu was created exclusively by Miascor Catering to cater to the varied tastes and preferences of the CEB flier.

For delicately-flavored offerings, travelers can choose from Chicken Caesar Croissant, Chicken Alfredo Pasta, Baked Dory Tropicale, and Hazelnut Banana Croissant. Passengers who have a penchant for light and balanced flavors are sure to enjoy these meals under the Western Fusion series selection.

The Filipino series, on the other hand, is a reinvention of local favorites like the Beef Tapa & Egg Burrito, Pancit Bam-I Guisado, Beef Laing, and Spicy Bangus Sisig. Asia's winning flavors are also included in the menu with Beef Chelo Kebab, Chicken Satay with Cashew Nut Sauce, and CEB's own spin to the salted egg craze—Salted Egg Glazed Chicken Rice and Salted Egg Chicken in Baguette.

"Guests can easily pre-order the new CEB Meals during booking, or up to 24 hours before their flights. These new inflight dishes are prepared only when pre-ordered, to provide guests with fresh and delectable meals at 35,000 feet," said Candice Iyog, Vice President for Marketing and Distribution.

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